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Autori: Djukic Dragutin A

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Naslov Influence of Solvent Type on the Phenolic Content and Antimicrobial and Antioxidant Properties of Echium Vulgare L. Extracts Br (Article)
Autori Boskovic Ivana Djukic Dragutin A Maskovic Pavle Z  Mandic Leka G  
Info FARMACIA, (2022), vol. 70 br. 4, str. 665-670
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract-An Opportunity for Creation of New Natural Products (Article; Early Access)
Autori Stojanova Monika Djukic Dragutin A Stojanova Marina T Satana Aziz Lalevic Blazo T 
Info ERWERBS-OBSTBAU, (2022), vol. br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese (Article; Early Access)
Autori Veskovic-Moracanin Slavica M Djukic Dragutin A Velebit Branko M  Borovic Branka R Milijasevic Milan P Stojanova Monika 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimization and Kinetic Modelling of Total Phenols and Flavonoids Extraction from Tilia cordata M. Flowers (Article)
Autori Mitic Milan N Jankovic Sonja Mitic Snezana S Kocic Gordana M  Maskovic Pavle Z  Djukic Dragutin A 
Info SOUTH AFRICAN JOURNAL OF CHEMISTRY-SUID-AFRIKAANSE TYDSKRIF VIR CHEMIE, (2021), vol. 75 br. , str. 64-72
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200124]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts (Article)
Autori Djurovic Vesna M  Radovanovic Mirjana N  Mandic Leka G  Knezevic Desimir S  Zornic Vladimir G Djukic Dragutin A 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2021), vol. 27 br. 2, str. 172-183
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31092]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Role of Microbial Communities in Soil Formation and Soil Ecosystem Health (Article)
Autori Semenov AM Djukic Dragutin A 
Info PALEONTOLOGICAL JOURNAL, (2020), vol. 54 br. 8, str. 843-852
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Air quality and impact on food safety (Proceedings Paper)
Autori Veskovic-Moracanin Slavica M Memisi Nurgin Djukic Dragutin A Milijasevic Milan P Borovic Branka R Raseta Mladen P 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Phytochemical composition and antimicrobial, antioxidant and cytotoxic activities of Anchusa officinalis L. extracts (Article)
Autori Boskovic Ivana Djukic Dragutin A Maskovic Pavle Z  Mandic Leka G  Perovic Svetlana  
Info BIOLOGIA, (2018), vol. 73 br. 11, str. 1035-1041
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L (Proceedings Paper)
Autori Djukic Dragutin A Maskovic Pavle Z  Veskovic-Moracanin Slavica M Kurcubic Vladimir S  Milijasevic Milan P Babic Jelena A 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education and Science of Serbia [46009, TR 31057]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Phytochemical composition and biological activity of Echium italicum L. plant extracts (Article)
Autori Boskovic ID Djukic Dragutin A Maskovic Pavle Z  Mandic Leka G  
Info BULGARIAN CHEMICAL COMMUNICATIONS, (2017), vol. 49 br. 4, str. 836-845
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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