Autori: Djukic Dragutin A
Naslov | Influence of Solvent Type on the Phenolic Content and Antimicrobial and Antioxidant Properties of Echium Vulgare L. Extracts Br (Article) |
Autori | Boskovic Ivana Djukic Dragutin A Maskovic Pavle Z Mandic Leka G |
Info | FARMACIA, (2022), vol. 70 br. 4, str. 665-670 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract-An Opportunity for Creation of New Natural Products (Article; Early Access) |
Autori | Stojanova Monika Djukic Dragutin A Stojanova Marina T Satana Aziz Lalevic Blazo T |
Info | ERWERBS-OBSTBAU, (2022), vol. br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese (Article; Early Access) |
Autori | Veskovic-Moracanin Slavica M Djukic Dragutin A Velebit Branko M Borovic Branka R Milijasevic Milan P Stojanova Monika |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization and Kinetic Modelling of Total Phenols and Flavonoids Extraction from Tilia cordata M. Flowers (Article) |
Autori | Mitic Milan N Jankovic Sonja Mitic Snezana S Kocic Gordana M Maskovic Pavle Z Djukic Dragutin A |
Info | SOUTH AFRICAN JOURNAL OF CHEMISTRY-SUID-AFRIKAANSE TYDSKRIF VIR CHEMIE, (2021), vol. 75 br. , str. 64-72 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200124] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts (Article) |
Autori | Djurovic Vesna M Radovanovic Mirjana N Mandic Leka G Knezevic Desimir S Zornic Vladimir G Djukic Dragutin A |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2021), vol. 27 br. 2, str. 172-183 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31092] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Role of Microbial Communities in Soil Formation and Soil Ecosystem Health (Article) |
Autori | Semenov AM Djukic Dragutin A |
Info | PALEONTOLOGICAL JOURNAL, (2020), vol. 54 br. 8, str. 843-852 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Air quality and impact on food safety (Proceedings Paper) |
Autori | Veskovic-Moracanin Slavica M Memisi Nurgin Djukic Dragutin A Milijasevic Milan P Borovic Branka R Raseta Mladen P |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Phytochemical composition and antimicrobial, antioxidant and cytotoxic activities of Anchusa officinalis L. extracts (Article) |
Autori | Boskovic Ivana Djukic Dragutin A Maskovic Pavle Z Mandic Leka G Perovic Svetlana |
Info | BIOLOGIA, (2018), vol. 73 br. 11, str. 1035-1041 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L (Proceedings Paper) |
Autori | Djukic Dragutin A Maskovic Pavle Z Veskovic-Moracanin Slavica M Kurcubic Vladimir S Milijasevic Milan P Babic Jelena A |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education and Science of Serbia [46009, TR 31057] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Phytochemical composition and biological activity of Echium italicum L. plant extracts (Article) |
Autori | Boskovic ID Djukic Dragutin A Maskovic Pavle Z Mandic Leka G |
Info | BULGARIAN CHEMICAL COMMUNICATIONS, (2017), vol. 49 br. 4, str. 836-845 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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